best chicken bake recipe Baked chicken recipe by emie

Listen up folks, because mama's got a brand new recipe for you that'll have you slapping your mama with delight (but please don't actually do that, it's not kind). Today, we're talking about a whole baked chicken that will make your taste buds dance like nobody's watching. First things first, preheat that oven of yours to 375 degrees F. While you wait for it to heat up, let's talk about the star of the show: the chicken. You're going to need a whole chicken, obviously, but make sure it's a good quality one. None of that sad, scrawny stuff. Once you've got your chicken, place it in a roasting pan and season it generously with some Slap Ya Mama Cajun seasoning (trust me, it's worth the investment). Make sure you get all up in those nooks and crannies, so no part of the chicken is left unseasoned. Now, it's time to get funky with some aromatics. Take a few cloves of garlic and cut them in half, then stuff them inside the chicken. Next up, grab a good-sized onion and cut it into quarters. Place those quarters inside the chicken as well, along with a couple of lemon wedges. Alright, now that your chicken is looking and smelling fabulous, it's time to pop it in the oven. Let it roast for about an hour and a half, or until the juices run clear when you pierce the thigh with a knife. While you wait, feel free to get down to some funky tunes. I recommend James Brown or Aretha Franklin. Once your chicken is cooked through, take it out of the oven and let it rest for a few minutes. Then, carve that bad boy up and enjoy with some roasted veggies or a side salad. But wait, there's more! We've got another recipe for you today that'll have you feeling creamy and delicious. It's a chicken breast bake with spinach and sun-dried tomatoes. Are you drooling yet? I know I am. Preheat your oven to 400 degrees F this time, and let's get cooking. Take some boneless, skinless chicken breasts and season them with some salt and pepper. Then, place them in a baking dish. Next, it's time for the creamy goodness. Combine some sour cream, cream cheese, garlic, and Parmesan cheese in a bowl, and mix until it's nice and smooth. Pour this mixture over the chicken breasts in the baking dish, and spread it out evenly. Now, we get to add in some healthy greens. Throw in some fresh spinach leaves and sun-dried tomatoes, and give everything a good mix so that the spinach is coated in the creamy sauce. Bake this baby in the oven for about 25-30 minutes, or until the chicken is cooked through and the sauce is bubbly and golden-brown on top. Serve it up with some crusty bread or pasta, and watch your family go wild with delight. So there you have it, two recipes that are sure to knock your socks off. Just don't forget to dance while you cook, because that's what makes it even more fun.

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